Recipe: Appetizing Vegetable muffins

Vegetable muffins. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. See more ideas about Cooking recipes, Recipes, Vegetable muffins.

Vegetable muffins You can even sub in healthier flours like almond flour instead of using. Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and Savory muffins with no sugar, only yummy vegetables. Great as a more flavorful 'biscuit' for 'biscuits. You can have Vegetable muffins using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable muffins

  1. Prepare 1.5 cup of wheat flour.
  2. It's 1/2 tsp of Baking soda.
  3. You need 1/2 tsp of baking powder.
  4. It's of Milk 3/4th cup.
  5. You need 2 tbs of Butter.
  6. It's 1 of Chicken cube.
  7. Prepare 1 of egg.
  8. You need of Salt to taste(chicken cube also has salt).
  9. You need 1/2 tsp of Pepper.
  10. You need of Red chilli flakes optional.
  11. Prepare of s.
  12. You need of Vegetables of ur choice i used carrot peas and spinach.

The Vegetable Muffins recipe out of our category muffin! The muffins are done when an inserted toothpick comes out clean. Find loads of tasty muffins made with vegetables - carrot muffins, courgette muffins, pumpkin muffins and lots more. We have both sweet and savoury muffins to try, all packed.

Vegetable muffins step by step

  1. Seive flour bakind powder and baking soda..
  2. Add salt pepper chilli flakes vegetables and chicken cube.u can add boiled and shredded chicken too..
  3. Beat the egg butter and milk..
  4. Now mix dry and wet ingredients add more milk if u find very hard to mix..
  5. Divide the batter into greased cup cake dish and bake in pre heated oven for 20 to 25 min.or until toothpick comes out clean.
  6. Cool down on rack and enjoy.

Vegetable muffins make for a delicious breakfast or snack that picky eaters will keep coming back for. Try out these eight vegetable muffins on your pickiest eaters. But these muffins are out of this world delicious! They have a buttery sweet flavor and are super I know there are lots of other fruits and vegetables out there that would be delicious in this recipe, but I. Muffins can be frozen to be enjoyed as an on-the-go breakfast for a couple of weeks.

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