Easiest Way to Cook Yummy Chicken fry (semi dry)

Chicken fry (semi dry). Ingredients Chicken Biryani spices Onions Green chillies Tomato Salt Turmeric powder Ginger and garlic paste Garam masala Red chilli Coriander powder Pepper. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.

The skin will not be as crispy reheated. Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves. Pairs great with plain steamed rice, ghee and rasam. You can cook Chicken fry (semi dry) using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken fry (semi dry)

1. Prepare 500 gms of chicken.
2. It's 3 of Onions.
3. Prepare 6 of Green chillies.
4. Prepare 2 tsp of tomato puree.
5. You need 2 tbsp of fresh cream.
6. It's to taste of Salt.
7. It's 2 tbsp of ghee.
8. Prepare Handful of curry leaves.
9. It's 1 tbsp of garam masala.
10. It's 1-2 tsp of red chilli powder.
11. It's 1 1/2 tsp of ginger garlic paste.
12. Prepare as needed of Fresh coriander for garnish.

Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of. This pepper chicken is a semi gravy and semi dry version of chicken made totally in south indian style. This is slightly a spicy kind of a recipe but the spice content can be reduced by reducing the quantity or black pepper powder added as well as reduce the quantity of red chilli powder.

Chicken fry (semi dry) step by step

1. Add ghee in a pan.
2. Finely chop onions.
3. Fry choppee onion till golden brown, the add sliced green chillies.
4. Fry till brown, add salt as required and ginger garlic paste. Mix well and let it cook..
5. Add red chilli powder and mix well.
6. Add tomato puree and cook till oil leaves.
7. Add curry leaves and mix well.
8. Now, it's time to add chicken. Add chicken and mix well..
9. Cook it with a lid on, till chicken is cooked.
10. Once chicken is cooked, add garam masala and mix well..
11. Add cream and mix well.
12. Take off the stove when all the water in the curry is evaporated and it becomes semi dry. Garnish with fresh coriander..
13. Serve with hot rice or roti..

Chicken is my husband favorite dish. Specially if it is fried chicken, he will be praising me the whole day for it. But i stay away from fried dishes due to health reasons. Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.

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