How to Make Perfect Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine. On paratha,add iceberg,crispy fried chicken,capsicum and drizzle prepared fusion spicy sauce and wrap.

You can serve this delicious Chicken Paratha Roll with ketchup, chutney and some salad. Chicken Paratha Roll can be a healthy food to consume during Ramadan at iftar. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? You can have Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken paratha roll with lemon cupcakes

1. It's 2 of frozen paratha Rs. 80.
2. Prepare of Boneless Chicken 200 gms Rs Rs 55.
3. It's of Potato 1 large Rs 15.
4. Prepare 10 of Tikka masala Rs..
5. It's of Onion 1 medium Rs. 10.
6. Prepare of Carrot 1/2 cup sliced Rs. 3.
7. Prepare of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. You need of Salt to taste Rs. 0.5.
10. Prepare 0.5 of Salt as per taste Rs..
11. It's of Chilli flake 1/2 tbsp Rs. 1.
12. It's of Lemon juice 2 tbsp Rs. 5.
13. Prepare of Cumin 1/2 tsp Rs. 5.
14. Prepare of Termeric 2 pinch Rs. 0.5.
15. You need of Corn flour 2 tbsp Rs. 5.
16. You need of Coriander powder 1/2 tsp Rs. 4.
17. You need of Oil 1/4 cup Rs. 30.
18. You need of Garam masala 1/4 tsp Rs. 3.
19. Prepare of Homemade mayoniese 6 tbsp Rs. 20.
20. It's of Homemade Ketchup 2 tbsp Rs. 5.
21. Prepare of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. You need 2 of phulka 100 gms each Rs. 20.
25. Prepare of Tomato 1 small Rs 1.
26. Prepare of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. It's of Beetroot 1/2 small Rs. 10.

Check out the tastiest Chicken Paratha Roll recipe only at kfoods. Find Iftar Items & all the recipes of all the. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between sweetness and tanginess, and are bursting Lemon has actually become one of my favorite flavors, and I think it can do miracles to a plain cake.

Chicken paratha roll with lemon cupcakes instructions

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

Plus, in cupcakes especially, it helps to cut down on the. How to make Chicken Paratha Roll Recipe. Any cooked chicken, either leftover or made from scratch. I like to use this Tawa Chicken for my filling: Tawa Chicken Recipe. Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up.

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