How to Cook Delicious Lemon and Herb Pot Roast Chicken

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Lemon and Herb Pot Roast Chicken Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. Squeeze the juice from the remaining half lemon into a small bowl. You can cook Lemon and Herb Pot Roast Chicken using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Herb Pot Roast Chicken

  1. It's 1 of Whole Chicken.
  2. It's 1 of onion.
  3. It's 2 of large carrots.
  4. It's 1 of Green pepper.
  5. It's 1/4 cup of Lemon and herb sauce.
  6. You need 1 teaspoon of Crushed garlic and ginger.
  7. It's 1 teaspoon of chicken spice.
  8. Prepare 1 tablespoon of lemon juice.
  9. You need 3 tablespoons of olive oil.
  10. It's to taste of Salt and pepper.

Add herbs and olive oil and stir together. Brush the bird with lemon and herb mixture, then place chicken uncovered in the preheated oven. By The Good Housekeeping Test Kitchen. Meanwhile, use Roasted Onion & Radishes and any pan juices to.

Lemon and Herb Pot Roast Chicken step by step

  1. In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade..
  2. Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like..
  3. Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown..

Lemon Herb Roasted Chicken - The PERFECT roasted chicken! So amazingly juicy with crispy skin! Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. This roast chicken is foolproof and fantastic.

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