Easiest Way to Make Delicious Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

You can use either the canned tuna in water or the ones in oil. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. You can cook Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

1. It's 3 quart of casserole dish.
2. Prepare 1 of jar creamy tomato Alfredo sauce.
3. You need 1 of 10.75 oz Canned cheddar cheese soup.
4. Prepare 1 of 7 oz can tuna in water.
5. It's 1 of onion diced.
6. Prepare 1 of red bell pepper diced.
7. You need 4 tbsp of minced garlic in water from jar.
8. You need 3 tbsp of butter.
9. Prepare 2 tbsp of cooking oil.
10. Prepare 1 tbsp of dried parsley flakes.
11. It's 2 tbsp of dried chives.
12. It's 1/3 tsp of lemon pepper.
13. You need 4 cup of noodles.
14. It's 3 tbsp of chicken bullion.
15. Prepare 1 cup of parmesan cheese.
16. You need 2/3 cup of bread crumbs.

Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. "This is a tuna casserole that even my picky family loves!

Sarah's Twisted Tuna Alfredo casserole step by step

1. Cook noodles as directed on package. Add bullion to water before adding noodles..
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
4. Pour mixture into greased 3 quart casserole dish..
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
6. Bake at 425 for 30 minutes.
7. Let cool 10 minutes then serve :-).

Dinnertime just got a whole lot easier. Because eVerYoNe deserves an updated version of a classic. You don't really need anything else, as your casserole should have vegetables in it already. But if you need something else to round out your meal, a nice garden salad. And because your casserole is already pretty creamy and rich, maybe just a squ.

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