How to Prepare Appetizing Baked crunchy chicken strips

Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.

Bonus: No dirty fingers with my quick crumbing technique! Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked crunchy chicken strips

1. Prepare 1 of chicken breast.
2. You need 2 cup of Corn flakes.
3. You need 1 cup of flour.
4. It's 2 of eggs.
5. Prepare dash of Six pepper.

Cut each chicken breast into five strips. These baked crispy chicken strips are phenomenal! Not that I am biased or anything. Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy and crunchy exterior created by a combination of panko breadcrumbs, Italian seasoning blend and.

Baked crunchy chicken strips step by step

1. Cut chicken into strips.
2. Soak in egg mix.
3. Dip egg soaked chicken into flour.
4. Crush cornflakes slightly then smash chicken into them.
5. Place flake covered chicken onto pan.
6. Add pepper to chicken for flavor.
7. Place into oven pre heated at 375 for 10 mins.
8. Flip chicken then cook for another 10 mins.
9. Remove from oven andnjoy!!.

Baked Crispy Chicken Strips: Juicy long strips of chicken shaped perfectly for dipping and coated with a flawless crispy and crunchy exterior, baked crispy chicken These Oven Baked Buttermilk Chicken Strips are incredibly juicy, yet crisp on the outside. And you won't feel guilty about it. Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well.

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