Recipe: Delicious Instant Pot Mustard Chicken

Instant Pot Mustard Chicken. Flavorful instant pot chicken thighs that fall easily apart. There is plenty of sauce for everyone. After this time, instant pot honey mustard chicken will be falling off the bone and.

The honey and mustard cook and caramelize a bit while cooking and turns a gorgeous brown color and a sweet and tangy flavor. Have you ever tried Instant Pot honey mustard chicken? You could also make Instant Pot honey mustard pork chops if you wanted I suppose using this method. You can have Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Mustard Chicken

1. Prepare 450 gms of Zorabian Breast Boneless Chicken.
2. Prepare 1 of Juice of Lemon.
3. It's 1/2 tsp of Turmeric Powder.
4. Prepare As required of Salt.
5. It's of Grind to a smooth paste:.
6. It's 1 tbsp of Mustard Seeds.
7. You need 4-5 of Green Chillies.
8. Prepare 3-4 cloves of Garlic.
9. Prepare 1 tsp of Cumin Seeds.
10. It's of For Tempering:.
11. Prepare 2 tbsp of Oil.
12. It's 1/2 tsp of Mustard Seeds.
13. You need Pinch of Asafoetida.
14. You need 2 of Green Chillies.
15. It's 1 Sprig of Curry Leaves.
16. It's 2-3 of Whole Red Kashmiri Chillies.

Once you remove the chicken and it it is done through you can thicken the sauce a bit, or leave it as is. Skin-on chicken thighs are perfectly cooked in a sauce Second thing I love - the honey mustard sauce! Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever!

Instant Pot Mustard Chicken step by step

1. Wash the chicken pieces well and drain out the water completely..
2. To it, add lemon juice, turmeric powder and salt and set aside..
3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
4. Add this paste to the marinated chicken. Marinate for few hours or overnight..
5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..

I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen. To make this Instant Pot Chicken, try to buy a smaller bird. It consists of mustard, garlic, soy sauce, white wine and herbs. This easy chicken recipe will be one of the best Instant Pot chickens on your table! This easy honey-mustard chicken will go on your regular weeknight dinner rotation!

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