Recipe: Appetizing Chicken Keema with vegetables

Chicken Keema with vegetables.

You can cook Chicken Keema with vegetables using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Keema with vegetables

1. It's 300 g of chicken keema.
2. It's 1 of carrot.
3. Prepare 15-20 of green beans.
4. It's 1 of green capsicum.
5. Prepare 1/2 cup of green peas.
6. Prepare 1 of large red onion.
7. You need 2 of small tomatoes.
8. It's 6-7 of green chilies.
9. Prepare 8-10 cloves of garlic.
10. It's 1/2 inch of ginger.
11. It's 2 of bay leaves.
12. It's 4-5 pieces of cardamom.
13. It's 4-5 pieces of cloves.
14. You need 1 inch of cinnamon stick.
15. It's 1/2 tbsp of Turmeric powder.
16. It's 1/2 tbsp of Red chilli powder.
17. You need 1/2 tbsp of Cumin powder.
18. You need 1 tbsp of Coriander powder.
19. You need 1/3 tbsp of Garam masala powder.
20. Prepare 3-4 tbsp of Oil.
21. Prepare to taste of Salt.
22. Prepare as needed of Hot water for gravy.

Chicken Keema with vegetables instructions

1. Cut caroot, capsicum in cube shape. Cut green beans. Chopped onion finely..
2. Make a paste of ginger, 5-6 cloves ginger and 4-5 pieces of green chilies..
3. Heat the oil in the kadai/pan and add bay leaves, dry red chilli and the other whole spices. Also add rest of the garlic cloves. Then add onion and saute well. Add some salt not to burn..
4. When the onion turns golden brown add ginger-garlic-green chilli paste and mix them well..
5. Add tomatoes and mix well..
6. Turn the flame of the gas into low and add all the dry spices powder except garam masala powder. Mix them well..
7. Add chicken keema and keep the flame to medium. Mix the chicken very well..
8. When the oil sperates add all the vegetables and mix them very well..
9. After that add warm water and boil until the vegetables cook properly..
10. Finally add garam masala powder and rest of the green chilies and mix. Turn off the heat and serve it with roti/rice/bread..

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