How to Cook Delicious Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. It is generally acknowledged that no one knows which (if any).

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Serve it as a side dish along with Biryani and. This is an easy to make starter dish. You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65

1. You need of For marinate :.
2. Prepare 500 gm of chicken breast cut in pieces.
3. Prepare 1 of eggs beaten.
4. You need 1 tsp of lemon juice.
5. It's 1+1/2 tsp of garlic ginger paste.
6. Prepare 3 tsp of cornflour.
7. Prepare 2 tsp of maida.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. You need 1 tsp of coriander powder.
11. Prepare to taste of salt according.
12. It's 1/2 tsp of black pepper powder.
13. It's of oil for deep frying.
14. You need of For tadka :.
15. You need 2 tsp of ginger-garlic paste.
16. It's 1 teaspoon of black mustard seeds.
17. You need 1 teaspoons of cumin seeds.
18. Prepare 1/2 tsp of salt or to taste.
19. You need 10 of curry leaves.
20. It's 3 of green chillies (cut in long and thin).
21. Prepare 1-2 tsp of red chilli sauce or to taste.
22. You need 200-250 gm of katori low fat whisked yogurt.
23. Prepare 3-4 tsp of cooking oil.
24. It's of Coconut and fresh coriander leaves to garnish.

Since kids love chicken we have to plan for. It's a simple fried chicken recipe with plenty of spices and Chinese. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Chicken 65 step by step

1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
2. .

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