Recipe: Yummy Thai chicken & basil fried rice

Thai chicken & basil fried rice. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

I have subtitled this Thai Chicken Alfredo:) my husband loved this dinner Thanks!!! Could've used a bit more kick in this curry will add more pepper & curry paste next time. A delicious and healthy dinner quick & easy too!. You can cook Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai chicken & basil fried rice

1. It's 300 gm of chicken breasts ( boneless), cut into strips.
2. You need 2 tsp of minced garlic.
3. Prepare 1 tbsp of minced ginger.
4. It's 2 tbsp of spring onion ( bulbs ).
5. Prepare 1 small of onion, finely sliced.
6. It's 20 of basil leaves.
7. Prepare 2 & 1/2 tsp of red chilli , minced.
8. You need 1/2 tsp of red chilli flakes.
9. You need 4 tbsp of oil.
10. You need to taste of salt.
11. You need of For garnishing.
12. It's as needed of basil leaves, deep fried.
13. It's as needed of sliced shallots , deep fried.

As the recipe says Easy Thai Chicken. Had it with Shrimp Pad Thai. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the.

Thai chicken & basil fried rice step by step

1. .
2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
3. Add the sliced chicken and saute on high heat for 5 minutes..
4. Add the sauce mix and continue to saute for another 2-3 minutes..
5. Add the basil leaves and saute for a minute..
6. Add red chilli flakes..
7. Add the rice and continue to saute, stirring briskly..
8. Check seasoning and add salt accordingly..
9. Remove from heat and transfer to a serving dish..
10. Garnish with fried basil leaves and fried shallots..
11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

Mix flour with salt and pepper to taste and dredge chicken pieces in this. Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. We have ideas packed with rich, comforting flavors the entire family will love.

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