Easiest Way to Cook Delicious Pasta jollof

Pasta jollof. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the. The pasta series is still on guys and in this video, I am showing you how to make Jollof Spaghetti. Click this link to watch the perfect way to cook your.

Well, I will be writing on that issue later. Yes you heard me right, jollof pasta. Second, convince my sister to serve said Jollof pasta at her So I threw myself into the first part with gusto. You can cook Pasta jollof using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta jollof

1. Prepare of pasta.
2. It's of chicken breast.
3. You need of green peas.
4. Prepare of baby carrots.
5. You need of onions.
6. You need of red bell peppers.
7. It's of tomato puree.
8. You need of seasoning.
9. Prepare of salt.
10. You need of vegetable oil.

There are many versions of Jollof rice all across West. Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking This Jollof Spaghetti recipe is very easy and definitely delicious. You can choose to do without the veggies. How to cook jollof pasta with beans.

Pasta jollof step by step

1. Par boil the pasta and put it in a sieve. also parboil the chicken breast with salt and set aside.
2. Fry the tomato puree in hot vegetable oil and add the diced vegetables and parboiled chicken breast.
3. Season properly and add the par-boiled pasta and cover the pot.
4. Let it cook until the liquid is dried.
5. Serve hot.

The jollof spice has some seasoning in there so be careful with quantity. •To prepare the pasta, put some water to boil. Then strain into a sieve to get rid of the excess starch that comes with most. I then became low-key addicted to quick and easy jollof recipes. I have also always loved pasta, so the no-brainer next step was to. The number one rule for me is that the spaghetti The second rule is that it must be super flavorful.

Subscribe to receive free email updates: