Recipe: Tasty Bbq Chicken Rollups

Bbq Chicken Rollups. BBQ Chicken Rollups. featured in Indoor BBQ. BBQ Chicken Roll Ups are a quick and easy, make ahead appetizer for a crowd! Perfect for a Sunday night football game!

Bbq Chicken Rollups A kid friendly recipe with canned chicken, barbecue sauce, cheese and red onion rolled inside a tender crust for a hand held main dish. Made with a rotisserie chicken and only four other ingredients If you have leftovers from a chicken dinner or are trying to dress up a rotisserie chicken, then you will love these incredibly easy chicken roll ups! This recipe is made easy for every home cook to make. You can cook Bbq Chicken Rollups using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bbq Chicken Rollups

  1. It's of Chicken strips (Baked), about several.
  2. You need of Flour tortillas.
  3. You need of Lettuce / Tomatoes.
  4. Prepare of Bbq sauce (any flavor).

Delicious and tasty, this dish will surely be added to your family's dinner favorites. Enter your friends' e-mail addresses BBQ Chicken Roll-Ups. click here to see more like this. Made an easy lunch- didn't have any hot ingredients but still turned out yummy. Place tips down on the prepared baking sheet.

Bbq Chicken Rollups instructions

  1. Bake up your chicken strips (any amount that you want)......
  2. Next slice up the amount of chicken that you want to put on top of your flour tortilla......
  3. Place desired amount of chicken on top of flour tortilla......
  4. Top with lettuce and tomatoes......
  5. Top that with a drizzle of bbq sauce........
  6. Fold up tortilla very tightly and slice in half.......
  7. Serve and enjoy 😉!! Quick and easy lunch idea 💡!!! 😁.

We're bringing BBQ to the lasagna pan with these simple, delicious roll-ups. Stir in chicken and finely chopped green onions. Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry. These Crescent Chicken Roll Ups are truly a "favorite family recipe". I believe our Mom originally got this recipe from our Aunt Lana.

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