Recipe: Appetizing Chicken and Shells Casserole

Chicken and Shells Casserole. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. This hearty casserole is very filling and the perfect meal for a cold winters day. Not only is this casserole easy to make but it is also budget friendly.

How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice Instant Pot Chicken Noodle Soup. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. You can cook Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Shells Casserole

1. You need of Water.
2. Prepare 1-1/2 teaspoon of salt.
3. It's 1 teaspoon of ground black pepper.
4. You need 2 pound of chicken breast boneless and skinless.
5. You need 2 quart of water.
6. Prepare 1/2 pound of pasta shells medium sized.
7. Prepare of Vegetables.
8. You need 1 pound of mixed vegetables broccoli, cauliflower, carrots.
9. Prepare 2 cups of chopped celery.
10. Prepare 1 of large onion diced.
11. You need 1 of medium potato.
12. You need 3 tablespoons of all purpose flour heaping.
13. You need 1-1/2 teaspoon of seasoned salt.
14. You need 1 teaspoon of ground black pepper.
15. Prepare 1 teaspoon of granulated garlic powder.
16. Prepare 1/2 stick of butter.
17. You need 1 cup of grated Parmesan cheese.
18. It's of Topping.
19. You need 1 cup of panko breadcrumbs.
20. You need 1/2 cup of melted butter.

Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.

Chicken and Shells Casserole step by step

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

You can make it ahead and freeze it, or put it together that night. These delicious chicken casseroles are going to be new family favorites, if they aren't already! Just add dinner rolls and a simple salad for supper. Chicken and rice is true Southern, down-home, comfort food. This casserole works for everything from a weeknight dinner fix to a holiday potluck dish.

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