Recipe: Appetizing Crockpot Italian Beer 🍺 Chicken 🐔

Crockpot Italian Beer 🍺 Chicken 🐔. This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce. I used a darker brew for a deeper flavor. The chicken will be super moist and will practically fall apart.

Using chicken breast in this Crockpot Beer Chicken Recipe ensures that it stays low in points, so you can pair it with just about anything - a baked potato, roasted potato skins, wild rice, roasted veggies or a tossed salad. It's quick and easy to put together and is perfect for a busy night or that Super Bowl Sunday. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. You can cook Crockpot Italian Beer 🍺 Chicken 🐔 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Italian Beer 🍺 Chicken 🐔

1. Prepare 2 packs of boneless, skinless chicken thighs.
2. Prepare 1/8 teaspoon of black pepper.
3. Prepare 6 cloves of garlic, minced.
4. It's 2 of onions, sliced.
5. Prepare 1 bottle of beer (your favorite brand!).
6. It's 1 pack of Good Seasons Italian dressing mix.
7. Prepare 2 tablespoons of margarine OR butter.
8. You need of Rolls of your choice !!.
9. Prepare of Cheese slices (your favorite!).

Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. This Italian Crockpot Chicken goes really well with almost any vegetable, grilled or fresh - and if you're daring enough, you could even toss some in with the chicken. While this is an easy crock pot meal, Italian Crockpot Chicken doesn't actually have to be made in the crockpot.

Crockpot Italian Beer 🍺 Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs......
2. Place thighs into your crockpot......
3. Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs.......
4. Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱).......
5. Shred chicken with 2 forks.......
6. Serve over any rolls of your choice with your favorite cheese and enjoy 😉!.

It can easily be made in the oven or using your stove top. How to make crockpot Italian chicken. Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste.

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