Recipe: Yummy Lemon Honey Baked Chicken

Lemon Honey Baked Chicken. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous.

Learn how to make Honey-and-Lemon Baked Chicken. One Pan Honey Lemon Chicken Asparagus is the ultimate sheet pan meal, perfect for meal preps or for lunch and dinner! Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken. You can have Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Honey Baked Chicken

1. You need 6 each of Chicken breasts or thighs (boneless).
2. You need 3 each of Garlic cloves (use more).
3. It's 1 each of Lemon.
4. It's 1/4 cup of Honey ( I used Neem honey).
5. Prepare 3 tbsp of Extra virgin olive oil (can use less).
6. Prepare 1 of as needed Salt and pepper. ( I used the foraged red pepper corns).
7. You need 1 of as needed Parchment paper to fully cover chicken.
8. You need 1 of as needed Dried rosemary..

Baked Honey Lemon Chicken bursting with sweet honey and fresh lemon flavors, and baked for a healthier twist is the epitome of modern comfort food. Refreshing tangy and delicious, it's amazing over steamed rice! It's just G and me at home now yet deciding what to eat on a daily basis can still be a. Sticky and sweet, it's the perfect choice to go with rice and veggies!

Lemon Honey Baked Chicken step by step

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
2. Preheat oven to 400°F and place chicken breasts evenly spaced..
3. Mix the honey and lemon juice until well combined. Set aside..
4. Place a lemon slice on each chicken breast and add the garlic..
5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
6. Pour the oil on the parchment paper and spread evenly across..
7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
8. Remove parchment paper and service on a bead of rice..

Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! And, it can be baked or pan-fried for a crispy coating! A Baked or Pan Fried Honey Lemon Chicken Recipe. Although we've had what's been considered a pretty mild winter so far, I've been dreaming of.

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