Recipe: Perfect YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. How to make Jamaican curry chicken with rice peas an salad (jamaican style). Serve Jamaican curry chicken with rice.

Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. Prepare of chicken.
2. Prepare 8 of drum sticks.
3. Prepare of Seasoning.
4. You need 2 tsp of salt.
5. Prepare 2 tsp of black pepper.
6. Prepare 6 tbsp of curry powder.
7. It's of liquids.
8. You need 1/2 tsp of vegetable oil.
9. It's 2 cup of water.
10. It's 1/4 cup of lemon juice.
11. You need of vegetables.
12. You need 2 large of potatoes.
13. It's 1 of onion.
14. It's 3 stick of celery.
15. You need 3 stick of scallions.
16. Prepare 5 stick of thyme.
17. It's 4 clove of garlic.
18. It's 2 of hot pepper (Scotch Bonet).

If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat. Jamaican Curry Powder- Perfect blend of Homemade Curry Powder. Quick, easy, no additives or fillers AND it tastes way I mean lip-smacking, finger-licking curry chicken that would awaken all the sensations in your body. SIMPLE WAY ON HOW TO PREPARE FRIED RICE

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. Meanwhile, coat the chicken thoroughly with the thyme, curry powder and allspice. Add to the pan and briefly brown the chicken, then tip in. And curried chicken (or chicken back) and dumplings is my favourite Jamaican dish. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

Subscribe to receive free email updates: