How to Make Tasty Almond Chicken

Almond Chicken. This almond chicken recipe is easy to make and perfect for someone looking to try something new. The almond crusted chicken outside is crunchy while the inside is nice and tender! Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.

I have had such good luck with allrecipes. These Almond Chicken Cutlets are so simple and really tasty. This easy almond chicken recipe features pan fried boneless breasts topped with a tangy honey The honey vinegar sauce that gets made at the last minute in this almond chicken recipe is not. You can cook Almond Chicken using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Almond Chicken

1. Prepare 2 (4 oz) of each) Chicken Breasts (Boneless/Skinless).
2. You need 1/4 C. of Sliced Almonds.
3. You need 1 Tbs. of Fresh Rosemary.
4. You need 1/2 Tbs. of Dried Minced Onion.
5. It's Pinch of Salt.
6. Prepare 1 of Egg White.

Have you ever had Chinese Almond Chicken? It's called something different in each individual restaurant. Learn how to make Almond Chicken. This recipe has quickly become a family favorite.

Almond Chicken instructions

1. Preheat oven to 350°F..
2. Make sure any visible fat is trimmed from the chicken. Place the chicken on a baking sheet that is lined with parchment paper..
3. In a food processor, pulse almonds, rosemary, onions and salt together until it is the consistency of breadcrumbs..
4. In a small bowl, whip the egg white some and brush onto the top of each piece of chicken. Then press almond topping evenly onto each piece of chicken..
5. Bake chicken in oven for about 25 min. or until chicken is cooked through in the center..

Make the best Almond Chicken with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Almond Chicken the Editors of Publications International, Ltd. This easy chicken with almonds makes a delicious meal. The chicken is cooked to perfection with a seasoned wine sauce and lightly browned almonds.

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