Recipe: Tasty "Teriyaki" Chicken

"Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can cook "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Teriyaki" Chicken

1. You need 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
2. Prepare 1/2 of yellow bell pepper; medium slice.
3. Prepare 1/2 of green bell pepper; medium slice.
4. Prepare 1/2 of large yellow onion; medium slice.
5. You need 1 1/2 cup of soy sauce.
6. It's 1 1/2 cup of rice vinegar.
7. You need 1/2 cup of sesame oil.
8. Prepare 2 clove of garlic; minced.
9. Prepare 1 tsp of ground white pepper.
10. It's 2 tbsp of cornstarch.
11. Prepare 1/2 cup of cold water.
12. You need 1 of kosher salt; as needed.
13. You need 1 of vegetable oil; as needed.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

"Teriyaki" Chicken instructions

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
3. Whisk cold water and cornstarch together..
4. Add sauce to pan. Toss..
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.

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