Recipe: Yummy Easy Roasted Orange Chicken

Easy Roasted Orange Chicken. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on VIDEO: Orange Herb Roasted Chicken. Here's a roast chicken recipe that follows the regular-heat method.

I love to use one of these garnishes when roasting a chicken. A large roasted orange chicken will look very enticing if displayed at the center of your dining table. Get ready to carve that roasted orange chicken and give everyone a. You can have Easy Roasted Orange Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Roasted Orange Chicken

1. It's 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
2. It's of For marinade:.
3. It's 1/4 cup of + 2 Tablespoons soy sauce.
4. It's 1/3 cup of honey (you can also substitute with maple syrup or agave).
5. Prepare 1/3 cup of orange juice.
6. You need 1/2 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of garlic powder (not garlic salt).
8. You need 1-2 of green onions, chopped (including the white part).
9. Prepare 1 Tablespoon of oil.
10. Prepare of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
11. Prepare of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
12. Prepare of optional: 1 Tablespoon sriracha or chili garlic sauce.
13. You need of For garnish: 2-4 orange slices (just under 1/4-inch thick).

Roasted Asparagus with Orange Glaze, optional, recipe follows. Chicken Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. This easy dinner is bursting with flavor but won't leave you feeling guilty in the morning.

Easy Roasted Orange Chicken step by step

1. Put all marinade ingredients in a bowl and stir until honey is dissolved..
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
4. Preheat oven to 425F..
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
7. Enjoy! :).

The citrus notes of the chicken make a great companion to the. This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Chinese Orange Chicken made at home is way better than take-out.

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