Recipe: Perfect Potato croquettes

Potato croquettes. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides. These Potato Croquettes are a great crispy appetizer for parties and game day.

They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. You can cook Potato croquettes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato croquettes

1. It's 1/2 kg of potatoes.
2. Prepare 1 tsp of Black pepper.
3. You need 1 tsp of white pepper.
4. It's 2 tbs of Mayonnaise.
5. You need 1/2 cup of shredded cheese.
6. Prepare 1 tbs of chicken powder.
7. Prepare to taste of Salt.
8. It's 2 of eggs.
9. It's 1 cup of breadcrumbs.
10. You need 1/2 cup of maida.

They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today.

Potato croquettes step by step

1. Boil and mash potatoes.
2. Mix all the spices in potatoes (chicken powder has salt so pls be careful in adding salt).
3. Place the mixture in fridge for half an hour.
4. U can make any shapes. For square dust maida on surface and spread the mixture and cut the shape.
5. Roll the croquettes in maida dip in egg and coat in bread crumbs..
6. Deep fry them on medium high flame.

Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in.

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