How to Cook Tasty Fajita green chile enchiladas

Fajita green chile enchiladas. Sprinkle with Fajita Seasoning, salt and pepper. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

They are simple to make and freeze beautifully! Before we had Maxwell, we made a few freezer meals so we would have something good to eat on the days when we were too tired to cook. Green Chile Chicken Enchiladas are a classic American family favorite! You can cook Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fajita green chile enchiladas

1. It's 1 package of 100 calorie tortillas (Chichi's).
2. You need 1 of large package of chicken tenderloins.
3. It's of Fajita marinade of your choice.
4. You need 4 ounces of onion, green, red pepper each.
5. You need 1 (15 oz) of can of green chile enchiladas sauce.
6. You need 1 (4 oz) of can of chopped green chile.
7. You need 8 tbsp of cream cheese.
8. You need 2 cups of shredded low fat cheddar jack cheese.

Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!

Fajita green chile enchiladas instructions

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite.

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