Easiest Way to Cook Delicious Jamaican Jerk Chicken

Jamaican Jerk Chicken. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility. The best Jamaican Jerk Chicken including oven and grilling instructions!

Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible. Jerk spice is the classic flavor of Jamaica, and jerk chicken is one of the island's quintessential dishes. While there are as many variations on the recipe as their are cooks, all jerk chicken has a. You can cook Jamaican Jerk Chicken using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamaican Jerk Chicken

1. You need 4 of chicken thighs or legs; bone-in.
2. Prepare 5 bunch of scallions; trimmed.
3. You need 4 of habanero peppers; tops trimmed.
4. It's 1 of yellow onion; rough chop.
5. Prepare 3 clove of garlic; minced.
6. Prepare 3/4 cup of vegetable oil.
7. You need 1/2 cup of apple cider vinegar.
8. You need 2 tbsp of ground allspice.
9. Prepare 1 tbsp of fresh thyme; minced.
10. It's 1 tbsp of brown sugar.
11. It's 1 tbsp of cinnamon.
12. Prepare 1 tbsp of ground coriander seed.
13. You need 1 tbsp of white pepper.
14. You need 1 tsp of ground cloves.
15. You need 1 tsp of nutmeg.
16. Prepare 1 of juice and zest of one lime.
17. Prepare 1 of salt.

Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used. Here's a fun bit of jerk history: the word jerk refers to a way of cooking that's popular in Jamaica. All varieties of meats and even vegetables are traditionally marinated in a paste. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Jamaican Jerk Chicken step by step

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning..
2. Use half of the sauce to marinate the chicken from 4-48 hours..
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper..
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often..
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°.
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°.

Some historians believe it was originally developed by Maroons. The key to jerk chicken that tastes like it does in Jamaica is to use pimento wood on the grill and make sure your meat gets those dark, crusty edges. This recipe adapted from Jamaican cookbook authors. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. These two ingredients are what makes jerk chicken taste like jerk chicken.

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