How to Make Yummy Instapot Soft Chicken Tacos

Instapot Soft Chicken Tacos. Once cooked, just shred the chicken Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids!

The chicken tacos are good alone, especially with lots of toppings, but if you want to make a bigger meal out of the tacos here are a few side dish recipes that go well with chicken tacos. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. You can cook Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instapot Soft Chicken Tacos

1. You need 3 of boneless skinless chicken breasts.
2. It's 1 (15.25 oz) of can corn, drained.
3. You need 1 (10 oz) of can Rotel drained.
4. You need 1 of onion, sliced.
5. You need 1 of jalapeno, chopped.
6. Prepare 1 of lime.
7. It's of Seasonings of choice:.
8. You need of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
9. You need of Soft taco shells.
10. You need of Toppings of choice:.
11. You need of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.

These Instant Pot Chicken Tacos are your next favourite supper! They're fresh, flavourful and so easy to make thanks to the Instant Pot. It's winter here for me in Australia right now, and my mind is all about slow cooking. Summer… pop everything in a instapot, walk away and not.

Instapot Soft Chicken Tacos step by step

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
3. Dice into chunks and return to Instapot..
4. Slice onions and chop jalapenos and cut lime in half..
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
7. Set up topping station and put in middle of taco shells..
8. Enjoy!.

So upon opening my instapot I stirred things up, despite the directions here. Chicken Taco Bowls UPDATE: There seems to be a less than perfect success rate with this recipe so I am trying to My Instapot did not have a manual button. Just used the pressure cook button. I also used Old El Paso soft tortilla bowls to serve it in. Fajita seasoned chicken and strawberry salsa come together in a light and refreshing taco, perfect for a weeknight dinner.

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