Recipe: Appetizing Mu Shu Chicken Lettuce Wraps

Mu Shu Chicken Lettuce Wraps. Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

Mu Shu Chicken Lettuce Wraps A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Rinse a head of green cabbage or iceberg lettuce; dry well. Cut in half through the core, remove the core with a sharp knife, then carefully. You can cook Mu Shu Chicken Lettuce Wraps using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mu Shu Chicken Lettuce Wraps

  1. You need of wraps.
  2. You need 4 tbsp of soy sauce.
  3. You need 3 tbsp of hoisin sauce.
  4. Prepare 2 tsp of rice wine vineagar.
  5. It's 1/2 tbsp of sesame oil.
  6. Prepare 1/8 tsp of red pepper flakes.
  7. It's 3 clove of minced garlic.
  8. Prepare 1 tbsp of finely grated fresh ginger.
  9. Prepare 8 oz of chicken, cooked and shredded. I use store rotisserie chicken for ease of use.
  10. It's 9 oz of package prepared coleslaw, I prefer the broccoli coleslaw.
  11. Prepare 1 small of head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce.
  12. Prepare 1/4 cup of green onions, sliced on bias.
  13. You need 1/4 cup of chopped peanuts.
  14. It's 1/4 cup of chopped cashews.

But this moo shu chicken recipe is very easy to prepare, taking about the same amount of time you'd be waiting for your food at a restaurant, and it's much, much healthier. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.

Mu Shu Chicken Lettuce Wraps instructions

  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan..
  2. Bring to low boil over meat heat and then turn heat off..
  3. Add chicken, stir well and then add coleslaw. Cover, set a side..
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves..
  5. Divide chicken mixture amongst lettuce leaves.
  6. Divide green onions and nuts over top and serve..
  7. Recipe by taylor68too..

For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P. Chang's, inhaled entire "appetizers" by myself, and sighed with happiness while licking sticky sauce from my. Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce! Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus.

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