Easiest Way to Cook Yummy Chicken Bone Broth /Stock (crock pot)

Chicken Bone Broth /Stock (crock pot). If you think making homemade chicken bone broth recipe in a stock pot on the stove top or high pressure Instant Pot is easy, making it in a Crock-Pot is pretty much effortless. The key to making truly delicious chicken bone broth that extracts every last bit of goodness and rich flavor from the bones is a long, slow simmer for hours on end. Cook your chicken stock for at least eight hours in the slow cooker, but the stock only gets more rich and intense the longer you let it go.

Depending on the size of your instant pot, you may need more or less water. Make sure you DO NOT fill above the max fill line! Leave about an inch and half before the max fill line. You can have Chicken Bone Broth /Stock (crock pot) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Bone Broth /Stock (crock pot)

1. It's 1 of Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe.
2. Prepare 4 quart of water.
3. You need 4 of carrots, halved.
4. You need 1 bunch of celery leaves.
5. It's 2 of celery stalks, halved.
6. You need 1 of onion.
7. You need 1 tbsp of Salt.
8. It's 1 tbsp of Turmeric.
9. It's 1 tbsp of Dried parsley.
10. Prepare 2 tsp of Celery seed.
11. It's 2 tsp of Shallot or onion powder.

Chicken broth (and beef broth) made properly (with bones from, preferably, a pastured chicken) can be delicious and a nutritional powerhouse. The benefits of bone broth are astounding. *Bone broth is a great source of easily absorbable minerals, particularly calcium, magnesium and phosphorous. *Roast the Bones (for all bone broth methods): If bones are from a cooked chicken or turkey, skip this roasting step. If using a whole raw chicken, watch this tutorial on how to cut a whole chicken. Transfer bones and any pan juices to your pot.

Chicken Bone Broth /Stock (crock pot) step by step

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking..
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage..
3. Use in you favorite soup recipe, or freeze for later use..

What is different from this crockpot broth and the chicken stock recipe in your instant pot? I do not have an instant pot but wish I had one during this quarantine. After removing all edible meat from the chicken put/leave the bones, skin, cooking juices, etc. in the crock pot. If you are using the chicken carcass from the The Best Whole Chicken in the Crock Pot recipe just leave every single thing that's leftover (except the good meat of course) in the crock pot, including the original onion and spices you used when making the chicken. I've made chicken broth with meat & bone.

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