Recipe: Tasty Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. Cook a pot of rice and have a feast at your comfy home.

It is easier than using the clay pot because you do not have to adjust the heat of the stove and worry about over-charring the. Now you can easily make delicious clay pot chicken rice using your rice cooker. But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. Prepare 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
2. You need 4 tbsp of Oil.
3. It's 4 clove of Garlic, minced.
4. You need 1 of Inch ginger, sliced.
5. It's 3 of Shiitake mushrooms, thinly sliced.
6. It's 1 tsp of Salt.
7. It's 1 tsp of Sugar.
8. You need 1/2 tsp of Ground white pepper.
9. Prepare 1 1/2 cup of Rice, washed and drained.
10. You need 1 of Enough water to cook rice according to your rice cooker.
11. Prepare 1 tsp of Sesame oil.
12. You need of Marinating Sauce.
13. You need 1 tbsp of Oyster sauce.
14. You need 1 tbsp of Soy sauce.
15. It's 1 tbsp of Dark soy sauce.
16. Prepare 2 of Inch ginger, grated.

This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Cook in the conventional rice cooker using the normal rice cooking function or if you are rushing for time, cook using the "Quick Cook" function. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia.

Clay Pot Chicken Rice In Rice Cooker step by step

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..

Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days for convenience. I prefer to stay with tradition and continue cooking this this delicious dish in my well. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice.

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