Recipe: Appetizing Chicken, Beans and Corn

Chicken, Beans and Corn. Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped I'm also pumped that Weight Watcher's new Freestyle Plan included beans, chicken and corn in their list of Zero Smart Point foods, which means. The chicken tenders are only part of this easy skillet recipe. I didn't use the base as suggested only chicken bouillon because I didn't have time to make the base.

Use cheddar cheese or a Mexican blend of cheeses as a topping for the chicken, or try a taco-seasoned cheese. Use your favorite tomato salsa or try a combination of tomato salsa and salsa verde. MORE+ LESS Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. You can have Chicken, Beans and Corn using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken, Beans and Corn

1. It's 1/3 cup of Latino Mix see my recipe.
2. You need 7 of large chicken thighs bone in and skin on.
3. Prepare 3 quarts of water.
4. Prepare 16 ounces of canned dark red kidney beans.
5. It's 30 ounces of canned organic black beans.
6. It's 16 ounces of canned corn.
7. You need 1 of medium lime per person.
8. It's 1/4 cup of extra Virgin olive oil.

Spoon beans, corn, chicken into reserved onion mixture; combine. Black beans and corn round out this chili made with diced tomatoes and leftover cooked turkey or chicken. Top chili with fresh cilantro, crunchy radishes and avocado, as desired. While beans and vegetables cook, in the oven heat taco shells according to packet instructions.

Chicken, Beans and Corn instructions

1. Boil your chicken in the water, just plain water..
2. When the chicken is done move to a plate to cool.
3. When cooled remove skin carefully. Then shred the chicken discard the bones..
4. Set the skin aside you can deep fry later for snacks..
5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil.
6. Simmer for 7 minutes.
7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken.
8. Mix well. Add 3 cup of the broth you made by cooking the chicken..
9. Add the corn and stir in let simmer for 10 minutes covered..
10. This is close to being done. Remove the cover..
11. Let the liquids reduce for 15 minutes.
12. Slice the lime and serve, I hope you enjoy!!.

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