Recipe: Delicious Korean bbq Chicken with Shiitake mushrooms

Korean bbq Chicken with Shiitake mushrooms. This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice They'll all have this magic effect when added to a tasty marinade. Bulgogi - Korean BBQ Beef with Shiitake Mushroom..image, 표고버섯 구이, korean food, Korean food image, Korean kitchen, Korean recipes, Maangchi recipes, MarinaOh, mushrooms BBQ image, mushrooms bulgogi, mushrooms with bulgogi marinade, shiitake mushrooms BBQ, vegetarian bulgogi BBQ. One bowl meals. with Sweet Corn, Shiitake Mushrooms & Ginger Cashews.

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I'm sharing protein rich stuffed shiitake mushrooms recipe. You can cook Korean bbq Chicken with Shiitake mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean bbq Chicken with Shiitake mushrooms

1. Prepare 1/2 of kilo chicken bits.
2. You need 30 g of shiitake mushroom.
3. It's 3 pcs of taiwan pechay.
4. Prepare 1 pack of korean bbq marinade mix (Clara Ole).
5. It's 1 tbsp of butter.
6. You need half of glove garlic.
7. Prepare to taste of pepper.

Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn't realise until my husband. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste.

Korean bbq Chicken with Shiitake mushrooms instructions

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
2. Saute chopped garlic in butter.
3. Add your marinated chicken, let shimmer for 10 to 15 mins.
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
5. Best enjoyed while served hot..

Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Order online from Sura Korean BBQ & Tofu House on MenuPages. Marinated first, then cooked and infused in Sura's teriyaki sauce. A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.

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