How to Cook Perfect Spicy Fried Chicken
Spicy Fried Chicken.
You can have Spicy Fried Chicken using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Fried Chicken
- It's 1 qt of Peanut Oil.
- Prepare 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
- You need 4 oz of pickle juice (Zesty is my pref.).
- You need 1 Tbsp of Tabasco Sauce.
- It's of dry mix ingredients.
- You need 1 cup of flour.
- It's 2 tsp of powdered sugar.
- It's 1 tsp of cayenne pepper.
- It's 1 tsp of paprika.
- You need 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 1/2 tsp of garlic powder.
- It's 1/2 tsp of celery salt.
- You need of wet mix ingredients.
- It's 2 of eggs.
- You need 8 oz of buttermilk.
- Prepare 1 Tbsp of Tabasco Sauce.
- You need of Serving Touches...
- It's of Nashville Seasoning OR.
- It's 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.
Spicy Fried Chicken instructions
- 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
- Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
- Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
- Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
- After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..
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