Easiest Way to Make Yummy Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! You can have Chicken Teriyaki using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki

1. You need of Fried Chicken.
2. You need 2 1/2 of tbps cornstarch.
3. It's 2 1/2 of tbps fish sauce.
4. Prepare of Ground black pepper.
5. Prepare of Flour.
6. You need of Teriyaki sauce.
7. Prepare 1 clove of garlic, grated.
8. Prepare 1 clove of size ginger, grated.
9. You need 1 pc of red sili, chopped.
10. Prepare 1/4 cup of soy sauce.
11. You need 1/4 cup of brown sugar.
12. Prepare 1 tsp of cornstarch dissolve in 2 tsp water.

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Chicken Teriyaki instructions

1. Add Chicken, cornstarch, fish sauce and pepper. Mix..
2. Dredge the marinated chicken into flour..
3. Fry the chicken on medium flame setting until golden brown..
4. When the meat becomes golden brown, strain and set aside..
5. Saute garlic, ginger and sili..
6. Add soy sauce..
7. Add brown sugar then dissolve..
8. When sugar is dissolved, add cornstarch and stir until desired thickness..
9. Add the fried chicken meat and mix well..
10. Add green sili and sesame seed before serving..

Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make right at home, you'll find this fantastic sauce in recipes. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

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