Easiest Way to Make Delicious Russian Chicken (variant)

Russian Chicken (variant). Prepare stuffing per directions on box. These chicken cutlets are the creation of St. Petersburg-based 'Metropol' restaurant, which was Casserole recipes in Russia are normally done with mashed potatoes and/or pork/beef mince, but.

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Ingredients of Russian Chicken (variant)

1. Prepare 3 of boneless / skinless chicken breasts.
2. It's 1 packages of Lipton Dry Onion Soup Mix.
3. It's 1 packages of Stove Top Chicken Stuffing.
4. You need 1 of 8oz bottle Russian Dressing (Wish Bone).

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Russian Chicken (variant) instructions

1. pre-heat oven to 350.
2. slice chicken breasts in half (6 total).
3. prepare stuffing per directions on box.
4. wrap chicken breast around a spoonfull of stuffing then place in baking dish.
5. arrange breasts in dish with equal space in between.
6. fill space between breasts with remaining stuffing.
7. mix dressing and soup mix in bowl then pour over chicken breasts in baking dish.
8. cover with foil and bake @ 350 for 45 minutes.

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