Easiest Way to Cook Delicious Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

Comments posted by users for Arabian Chicken Kebab عریبین چکن کباب recipe Lebanese chicken kebabs with garlic sauce and pickles recipe (حلال). Download The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Middle Download Online. This Chicken Galouti Kebab Recipe will make you look like a start at your next party. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. It's 1000 g of minced chicken breasts or thighs (a mix is better).
2. It's Half of teaspoon of baking soda.
3. It's 1 of quarter cup of breadcrumbs.
4. You need of Marinade.
5. It's 1 of tomato (grilled).
6. It's 1 of sweet pepper (grilled).
7. Prepare 1 of small onion (grilled).
8. Prepare 1 of garlic clove (grilled).
9. Prepare 1 tablespoon of salt.
10. You need 1 table spoon of black pepper.
11. Prepare 1/2 tablespoon of cumin.
12. It's 1/2 tablespoon of sumac.
13. You need 1/2 tablespoon of cinnamon.
14. You need 1/2 tablespoon of paprika.
15. You need 1 tablespoon of cayenne pepper.
16. It's 1/4 tablespoon of ginger powder.
17. Prepare sticks of Some parsley.
18. Prepare 1 tablespoon of any spices mix (optional).
19. It's 3 tablespoons of olive oil or any vegetable oil.
20. It's 1/2 tablespoon of white vinegar.
21. It's 1/2 tablespoon of lemon juice.
22. Prepare 1 tablespoon of tomato paste.
23. It's of Tahini sauce.
24. Prepare 4 tablespoons of tahini.
25. You need 1 tablespoon of white vinegar.
26. You need 1 half of cup of water (added gradually).
27. You need 1 tablespoon of salt (to taste).
28. Prepare 1/2 tablespoon of black pepper.
29. It's 1 tablespoon of cayenne pepper.
30. It's 1/2 tablespoon of cumin.
31. You need 2 of garlic cloves (grated).
32. Prepare 1/2 tablespoon of lemon juice.
33. It's of Hot mayochup sauce.
34. It's 4 tablespoons of ketchup.
35. You need 4 tablespoons of mayonnaise.
36. You need 1/2 tablespoon of cayenne pepper.
37. You need of Grilled veggies sauce.
38. You need Half of a piece of tomato (grilled).
39. It's Half of a piece of sweet pepper (grilled).
40. You need Half of a piece of onion (grilled).
41. It's 1 of garlic clove (grilled).
42. It's of Parsley.
43. You need 2 tablespoons of olive oil.
44. Prepare 1/2 tablespoon of white vinegar.
45. It's 1/2 tablespoon of salt (to taste).
46. Prepare 1/2 tablespoon of black pepper.
47. It's 1/2 tablespoon of sumac.
48. You need 1/2 tablespoon of cumin.
49. It's 1/2 tablespoon of lemon juice.

The kebab is soft and has a melt in the mouth texture and packed with flavours from saffron, rose water, cardamon and kabab chini powder. Give it a try and serve it along with a green chutney for parties. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy it is called indian kebab chef cause in Turkey they got no such ingredients. anyway i Because of the amount of guests and the amount of chicken, I ended up with three. This chicken shish kebab dish is great for both outdoor barbecuing and oven grilling.

Arabian Chicken kebab along with 3 sauces instructions

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Recipe by: Danaahmad Dubai, United Arab Emirates. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon Grilled Chicken Kebabs with Romesco Sauce Recipe Grill seasoned chicken pieces on skewers and serve with a thick roasted red pepper sauce. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.

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