Recipe: Perfect Tequila Lime Chicken

Tequila Lime Chicken. Directions Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and cilantro.

This tequila lime chicken recipe tastes better than restaurant's. Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. The chicken is then grilled until tender, juicy and perfectly charred with brown grill marks. You can cook Tequila Lime Chicken using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tequila Lime Chicken

1. You need 4 of boneless skinless chicken breasts.
2. You need 1 cup of olive oil infused with 2 cloves garlic, minced.
3. Prepare 4 Tbsp. of tequila.
4. It's 4 Tbsp. of fresh squeezed lime juice.
5. Prepare 3 tsp. of hot sauce.
6. It's 2 tsp. of Worcestershire sauce.
7. Prepare 2 tsp. of ground ginger.
8. Prepare 2 tsp. of chili powder.
9. You need 1 tsp. of each salt and pepper.
10. Prepare 2/3 cup of heavy whipping cream.
11. You need of Toppings:.
12. Prepare strips of cheddar cheese, tortilla.

DIRECTIONS Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper. Place chicken in a zip-top bag or a baking dish and pour marinade over, moving chicken around to coat on all sides. If using a bag, put the bag into a bowl to prevent leaks spilling in your fridge.

Tequila Lime Chicken step by step

1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
2. Cut each chicken breast in half..
3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
5. Grill chicken until thoroughly cooked and browned..
6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.

Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic and spices — and it's loaded with bright Southwestern flavor. Contrary to what you might think, this recipe is family friendly. The tequila is mild and the chicken isn't too spicy. Tequila Lime Chicken This Tequila Lime Chicken is similar to Applebee's Fiesta Lime Chicken.

Subscribe to receive free email updates: