Recipe: Tasty Honey baked chicken

Honey baked chicken. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Combine all remaining ingredients except rice; pour over chicken.

Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken. Honey-baked chicken is exceptionally juicy and flavorful. You can cook Honey baked chicken using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey baked chicken

1. It's 6 of chicken fryer pieces (bone-in, skin on), I prefer thighs.
2. Prepare 1/3 cup of butter, melted.
3. Prepare 1/3 cup of honey.
4. It's 2 tbsp of prepared mustard.
5. You need 1 tsp of salt.

The tasty sauce is made with honey, butter, garlic, and mustard. This is one of my favorite chicken recipes. I make it often because everyone loves it - adults and kids. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through.

Honey baked chicken step by step

1. Preheat oven to 350 degrees.
2. Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients and pour over chicken..
3. Bake at 350 degrees for 1 hour and 15 minutes, basting every 15 minutes (until chicken is tender and brown). Serve with rice and veggies. Serves 4-6..

Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. I made this last night; it was a big hit with my boyfriend.

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