How to Prepare Yummy Wingers Sticken Chicken

Wingers Sticken Chicken. We crave these Winger's Sticky Fingers a lot. Just a few ingredients to make these We were craving some sticky finger goodness last weekend. So we ordered take out and.

We make these Winger's Sticky Fingers and Freakin' Amazing Sauce in less time than it would to get takeout from Winger's! Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very. You can have Wingers Sticken Chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wingers Sticken Chicken

1. It's 3 of chicken breasts.
2. It's 1/3 cup of Franks hot sause.
3. It's 1/2 tsp of garlic powder.
4. Prepare 3 of eggs.
5. It's 1 1/2 cup of brown sugar.
6. Prepare 1/2 cup of flour.
7. It's 1/2 cup of panko bread crumbs.
8. Prepare 2 tbsp of water.

Crispy chicken fingers smothered with a Copycat Wingers sweet and spicy sauce! These tasty fingers are delicious by themselves, served. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Wingers Sticken Chicken instructions

1. Preheat oven to 425 and grease a baking sheet with cooking spray..
2. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour..
3. Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat..
4. Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.
5. While chicken is cooking, prepare the sauce. Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth..
6. When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired..
7. Now personally, I don't coat the chicken, I use the sauce as a drizzle. It's not as strong and it's easier to use as much or as little as you want..

When the chicken is done dip into sticky sauce and place on a plate. A simple Sticky chicken wings recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sticky chicken wings recipe from Tesco today. These low FODMAP sticky Chinese chicken wings are the perfect appetiser to share with your friends. They are sticky and sweet and just a little bit spicy!

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