Recipe: Yummy Honey pecan chicken breast

Honey pecan chicken breast. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. This will help tenderize the chicken and keep it moist. You can have Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast

1. Prepare 2 of boneless skinless chicken breast halves 6 oz each.
2. It's 1/4 teaspoon of salt.
3. Prepare 1/4 teaspoon of garlic powder.
4. You need 1/8 teaspoon of pepper.
5. Prepare 1/8-1/4 teaspoons of cayenne pepper.
6. Prepare 1 tablespoon of butter.
7. Prepare 3 tablespoons of honey.
8. You need 2 tablespoons of finely chopped pecans.

This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Sprinkle chicken evenly with salt and pepper.

Honey pecan chicken breast step by step

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. I topped honey mustard chicken with a pecan panko crust. Serve with optional greens with apples. Cook's Tips and Recipe Variations: Cooking Just for Two? Serve the pecan-crusted chicken with either ketchup or honey mustard sauce for dipping!

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