Recipe: Delicious Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.

I will have to try French dressing for a change. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven. Sticky Baked Chicken with Apricot, Sage and Lemon Zest. • Recipes for right now: Roast Chicken with Brandy-Vanilla Butter; Baked Chicken with Apricot Jam, Sage, and Lemon Zest; Jerk Chicken with Spices, Rum, Chiles, and Lime; Chicken Fingers with Brown Sugar and Bourbon; Roasted Chicken Thighs with Apples and Cinnamon; Crispy Chicken. You can cook Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. You need 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. It's 1 1/4 tsp of coarse kosher salt.
3. You need 3/4 tsp of Freshly grated ground black pepper.
4. Prepare 5 of sprigs fresh sage.
5. You need 3 tbsp of extra virgin oil.
6. Prepare 1 of lemon, zested and juiced.
7. Prepare 1/3 cup of apricot jam, large chunks cut up.
8. It's 1 tsp of Worcestershire sauce.
9. You need 1 large of clove garlic, minced.

Roasted Chicken With Cherries and Herbs; Baked Chicken With Apricot Jam, Sage and Lemon Zest; Roasted Chicken With Mustard, Fresh Basil and Garlic; Roasted Chicken Thighs With Sweet and Sour Onions; Stir-Fried Chicken With Spinach and Peanuts. What's hot Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.

Baked chicken with apricot jam, sage, and lemon zest instructions

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Be the first to review this recipe. This is a really easy, sweet, savory dish. When I first made it I was surprised Salt and pepper the chicken. In a saucepan, mix the apricot jam. Rinse the lemons in hot water, pat dry, zest and cut into slices.

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