How to Prepare Appetizing Choy sum(Chinese oysters sauce)

Choy sum(Chinese oysters sauce). A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli.

Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce Choy sum is one of the most common Asian Greens used in Chinese cooking, available all year round. You can have Choy sum(Chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Choy sum(Chinese oysters sauce)

1. You need 2 of table spoons oysters sauce.
2. Prepare 2 of caps of white wine.
3. Prepare 10 pieces of white mushrooms.
4. You need 1 of big clove of garlic crushed.
5. You need of Small ginger crushed.
6. Prepare of Big shrimps.
7. It's 1 Packet of chicken filets diced.
8. It's 2 tsp of Cajun spices.
9. It's 5 pieces of asparagus cut in twos.
10. It's 5 pieces of big carrots diced.
11. It's 3 of table of vegetable oil.
12. It's 1 of big red capsicum diced.
13. You need 1 of big yellow capsicum diced.
14. You need 2 tsp of corn starch dissolved in water thick like pap.
15. It's of I big bulb of white onions.
16. It's 1 cup of clean water depends on quantity or thickness you want.
17. Prepare 1/2 tsp of sea salt.
18. It's 1 handful of fresh spinach to garnish.

It is easy to eat and quick to prepare: steamed. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. The resulting dish is delicious and nutritious and would be.

Choy sum(Chinese oysters sauce) step by step

1. Get a clean pot on the fire.
2. Put the oil and allow to heat a little.
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
5. Add the cup of water and allow to shimmer a bit.
6. Add the chicken filets and shrimp.
7. Add the mushrooms and asparagus,oysters sauce,white wine.
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
9. Add the remaining ingredients and cover to cook for 3 minuets.
10. Add the spinach stir and remove from heat.
11. Serve while it’s still very hot.
12. I sip mine alone just like pepper soup.

Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many years ago.

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