How to Prepare Perfect Easy parm encrusted chicken breast
Easy parm encrusted chicken breast. Combine Hellmann's (R) Real Mayonnaise with cheese in medium bowl. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. How to make Parmesan crusted chicken Prepare the chicken: Place boneless skinless chicken breasts on a cutting board.
Spray baking pan with non-stick cooking spray. Combine all dry ingredients minus the butter. Dip chicken in butter then coat with combined dry ingredients. You can cook Easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy parm encrusted chicken breast
- Prepare 2 of boneless skinless chicken breast.
- You need 3-4 tablespoons of mayonnaise.
- Prepare 1/4-1/3 cup of parmesan cheese.
Instructions Pound out chicken breasts to ½″ thick (see tip below). Rinse and dry with paper towel. Dip into egg whites, allowing excess to drip off. Place chicken on a baking sheet or in a glass dish (I like to use a Pyrex dish).
Easy parm encrusted chicken breast step by step
- First, I never measure my ingredients......
- Coat chicken with mayo.
- Then coat with parm.
- Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes..
- You will have to judge baking time if you have smaller breasts. Enjoy..
In a medium bowl, mix the mayo and parmesan cheese. Spread the mixture evenly over the chicken breasts, and then sprinkle Italian bread crumbs over the top. Dip chicken into the egg, coating both sides. Dip the coated chicken into the bread crumb mixture and generously coat both sides. Carefully add the chicken to the hot oil in the pan.
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