Recipe: Yummy Macaroni Gratin with Soy Milk & Rice Flour

Macaroni Gratin with Soy Milk & Rice Flour. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and.

So amazingly rich, creamy, and buttery, this Macaroni Gratin with easy homemade white sauce is true. The Japan Food Addict app is here! Gratin originally comes from French cuisine and is a very popular food in Japan. You can cook Macaroni Gratin with Soy Milk & Rice Flour using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macaroni Gratin with Soy Milk & Rice Flour

1. You need 150 grams of Macaroni.
2. It's 1 of Salt.
3. Prepare 150 grams of Chicken.
4. You need 150 grams of Onion.
5. Prepare 1 tbsp of Olive oil.
6. You need 1 tbsp of Sake or White wine.
7. It's 50 grams of Rice flour.
8. You need 400 ml of Soy milk.
9. You need 2 of Soup stock cubes.
10. You need 300 ml of Boiling water.
11. It's 1/2 tsp of A) Salt.
12. Prepare 1 dash of A) Pepper.
13. Prepare 2 pinch of A) Sugar.
14. Prepare 1 dash of A) Nutmeg.
15. You need 40 grams of x 4 Pizza cheese.
16. Prepare 2 grams of x 4 Panko.

Chinese Cabbage & Soy Milk Sauce. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). This deliciously moist macaroni gratin is a far cry from American macaroni and cheese.

Macaroni Gratin with Soy Milk & Rice Flour instructions

1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water..
2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre..
3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!.
4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes..
5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete..

Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese. Macaroni Gratin is a recipe introduced in Cooking Mama.

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