Recipe: Yummy Sweet Heat Smoked Chicken Leg Quarters

Sweet Heat Smoked Chicken Leg Quarters. Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin Sweet-smoke flavor permeates the meat and the pieces were pull-apart tender. How long to smoke chicken leg quarters time and temp.

The sweet and savory spices form a delicious crust that compliments these chicken leg and thighs with amazing flavor. Tips From the Pros: How to Smoke a Whole Chicken. See recipes for Sweet Heat Smoked Chicken Leg Quarters too. You can have Sweet Heat Smoked Chicken Leg Quarters using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet Heat Smoked Chicken Leg Quarters

1. You need 3-4 of chicken leg quarters (depending on size).
2. It's of for the brine.
3. Prepare 4 tbs of sea salt.
4. Prepare 4 tbs of sriracha.
5. It's 2 tbs of honey.
6. Prepare 1 tbs of granulated chicken bullion.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. You need 1 cup of hot water.
10. You need 2 cups of cold water.
11. It's of for the sauce.
12. Prepare 2 cups of all natural ketchup.
13. Prepare 1 cup of brown sugar - packed.
14. It's 1/2 cup of water.
15. It's 1/4 cup of honey.
16. It's 2-3 tbs of sriracha (depends on how much spice you like).
17. It's 3 tsp of apple cider vinegar.
18. It's 1 tsp of garlic powder.
19. You need 1/2 tsp of onion powder.

In this recipe for smoked chicken quarters, sweet and spicy come together to bring out the contrasting flavors of maple syrup and thai chili sauce. Remove from heat and let cool. Italian Roasted Chicken Leg QuartersThe Blond Cook. seasoning rub, sweet chili sauce, oil, chicken leg quarters. Smoked Jerk Chicken Leg QuartersFood Fidelity.

Sweet Heat Smoked Chicken Leg Quarters step by step

1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved..
2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters..
3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining..
4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill..
5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F..
6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes..
7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy..
8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!.

Scotch Bonnet peppers, scallions, black pepper. How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. Rinse the chicken leg quarters under cool water. As you already know, chicken can be cut into a variety of distinct cuts. Typically there are leg quarters that come with portions of the chicken's breasts, thighs, wings, and back.

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