How to Cook Yummy Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can cook Chicken fried rice using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. Prepare 1/2 kg of boneless chicken.
2. Prepare 4+1 of eggs.
3. Prepare 2 tbsps of cornflour.
4. It's 3 bowls of cooked white rice.
5. You need of Vegetables:.
6. It's 2 of medium onions.
7. Prepare 1/2 cup of chopped spring onion greens.
8. You need 1 of medium carrot.
9. It's 1/2 of capsicum.
10. You need 3 of garlic flakes.
11. It's 3 tbsps of chopped ginger.
12. Prepare 4-5 of green chillies.
13. You need 2 tsp of black pepper powder.
14. You need to taste of Salt.
15. It's of Sauces:.
16. You need 2 tbsp of tomatoe sauce.
17. You need 2 tsp of soya sauce.
18. Prepare 2 tsp of vinegar.
19. You need As needed of Oil.

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.

Chicken fried rice step by step

1. Wash the boneless chicken and soak with 2 tsps of vinegar for 10 minutes. Wash once again and marinate with 1 beaten egg,red chilli flakes,black pepper,salt and cornflour..
2. Add a tbsp oil to a deep vessel.Break eggs one by one and make bhurji adding little salt and pepper. Remove on a plate keep aside. In the vessel add another tbsp oil and add the chicken pieces. Cover and cook for 5 minutes. Open and stir fry on high for a minute. Remove on a plate..
3. Keep the chopped vegetables ready. Keep the cooked rice ready.spread it on a big thali..
4. Heat 2 tbsp oil in a kadhai. Saute the garlic and ginger peices first. Now add the sliced onions and saute. Next goes in the chopped carrot,sliced chillies and capsicum.
5. Add black pepper and stir on high flame. Add the chicken peices.
6. Add the sauces and spring onion greens. Stir fry on high..
7. Add it to the cooked rice and mix well..
8. Heat everything in the kadhai. Now add the egg bhurji and mix..
9. Tasty authentic restaurant style chicken fried rice is ready..

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added Rice is fried and sauteed well and this is the perfect chicken fried rice recipe that is served in fast. I've made this twice in the past few days and each time I To make this shrimp and chicken fried rice, I use basmati rice. I LOVE the flavor and look of. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Add the rice and raisins, blending well.

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