Recipe: Appetizing Chicken Piccata

Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. The lemon-garlic, butter sauce will have you licking your plate! You can have Chicken Piccata using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Piccata

1. Prepare of Chicken.
2. It's 2 of large chicken breast boneless and skinless.
3. You need As needed of salt just enough to lightly cover the chicken.
4. It's As needed of ground black pepper, just enough to lightly cover.
5. You need 1/2 cup of flour.
6. It's of Sauce.
7. It's 3 tablespoons of extra virgin olive oil.
8. It's 1 of dessertspoon minced garlic.
9. It's 1/3 cup of white wine.
10. You need 1 tablespoons of capers.
11. You need 1/2 stick of butter.
12. You need 2-1/2 tablespoon of lemon juice.
13. It's 1/2 cup of water to taste salt.
14. It's of Topping.
15. It's To taste of Parmesan cheese.

Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare.

Chicken Piccata instructions

1. Cut the chicken lengthwise then roll or beat the chicken thin..
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour..
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn..
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce..
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta..

Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted. Remove chicken from pan; keep warm. Made it exactly as stated and it was fantastic!

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