Recipe: Yummy Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts. Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.

In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. You can have Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Applewood Smoked Chicken Breasts

1. It's of CHICKEN.
2. You need 6 of large bone in, skin on chicken breasts.
3. You need of SPICY SRIRACHA SEASONING.
4. It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. You need 1 tbsp of dry sriracha seasoning spice blemd.
6. You need 1 tsp of granulated sugar.
7. It's 1 tbsp of black pepper.
8. Prepare 1/2 tsp of cayenne pepper.
9. You need 2 tbsp of fresh grated romano cheese.
10. It's 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. You need of MEXICAN SPICY SEASONING.
12. It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. You need 1 tbsp of chili powder.
14. Prepare 1 tbsp of granulated sugar.
15. It's 1 tsp of granulated garlic.
16. You need 1/2 tsp of cayenne pepper.
17. It's 1 tsp of black pepper.
18. Prepare 2 tbsp of freshly grated romano cheese.
19. Prepare 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Prepare of FOR SMOKING.
21. It's of Applewood chips or chunks.
22. Prepare 4 cup of apple cider or apple juice.

It would be ideal to feed a crowd. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. It's then smoked with applewood chips and bourbon and a pretty classic brown sugar spice rub that I just threw together on a whim. Before beginning, make sure your bourbon, water and chicken stock are COLD.

Applewood Smoked Chicken Breasts step by step

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

Smoked Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your Starting at the neck, loosen skin from breast and legs. Rub butter mixture evenly under loosened skin. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, smoked to tender and juicy perfection, then brushed with BBQ sauce. The best chicken breasts you'll ever eat!

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