Recipe: Appetizing BBQ Shredded Chicken - Slow Cooker

BBQ Shredded Chicken - Slow Cooker.

You can cook BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ Shredded Chicken - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breasts.
2. You need 1 can (8 oz.) of tomato sauce.
3. You need 2 cloves of garlic, minced.
4. You need 3 tbsp. of apple cider vinegar.
5. You need 3 tbsp. of honey.
6. You need 2 tbsp. of brown sugar.
7. You need 1 tbsp. of Worcestershire sauce.
8. It's 2 tsp. of liquid smoke.
9. Prepare 1 tsp. of smoked paprika.
10. Prepare 1/2 tsp. of salt.
11. It's 1/2 tsp. of garlic powder.
12. You need 1/4 tsp. of pepper.
13. Prepare 1/4 tsp. of onion powder.
14. It's dash of hot sauce (I used Louisiana hot sauce).
15. You need 1 tbsp. of cornstarch.
16. It's 2 tbsp. of water.

BBQ Shredded Chicken - Slow Cooker instructions

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
7. Serve immediately. Refrigerate any leftovers..

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