How to Make Tasty Slow Cooker Shredded Chicken For Tacos

Slow Cooker Shredded Chicken For Tacos. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months! Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

TACOS ARE LIFE because everyone can get on board for them, including the pickiest of eaters- and these keto slow cooker shredded chicken tacos are no exception! These Slow Cooker Chicken Tacos are always a good idea. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can cook Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Shredded Chicken For Tacos

1. It's 4 of boneless skinless chicken breast.
2. Prepare 1 Jar of Salsa Verde.
3. Prepare 1 of packer Sazón Goya seasoning.

You can also make this recipe in the Instant Pot! Serve shredded chicken in corn or flour. How to make tender and flavorful shredded chicken using a slow cooker. Try this easy recipe and use for sandwiches, tacos and more.

Slow Cooker Shredded Chicken For Tacos step by step

1. Place chicken in bottom of slow cooker.
2. Pour Salsa Verde on top of chicken.
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
5. In large bowl place chicken and shred as desired.
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

Slow cookers (or Crock Pots) are perfect for breaking down meats and making them tender and juicy. By gently simmering boneless chicken thighs (or chicken. This hassle-free recipe for slow cooker shredded chicken tacos brings a nice mix of sweet and smoky undertones, with a slight kick of spice. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. The chicken is perfect as is for tacos/burritos or if you are serving plain over rice, I love to stir in some enchilada sauce.

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