How to Prepare Yummy Accessible Thai Basil Chicken

Accessible Thai Basil Chicken. A World of Food at Your Fingertips. Add the sugar, soy sauce, and fish sauce. Accessible Thai Basil Chicken I used to live in a neighborhood with several big Asian markets, but our current place is a good hour away from access to a wide variety of Asian ingredients.

In a wok or large cast iron skillet over high heat, heat oil. This recipe is a spinoff of my Better-Than-Takeout Sticky Chicken. I love that chicken so much and decided to make a basil-infused version. You can cook Accessible Thai Basil Chicken using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Accessible Thai Basil Chicken

1. You need 1.5 pounds of boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt.
2. You need 1 of large bell pepper, cut into 1/2" strips vertically.
3. Prepare 1 of large onion, cut into 1/2" strips vertically.
4. It's 4 of large cloves garlic, peeled and chopped.
5. It's of fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100).
6. It's of vegetable oil.
7. Prepare of For the sauce, MIX TOGETHER IN A SMALL BOWL:.
8. You need 2 Tablespoons of oyster sauce.
9. Prepare 1-2 Tablespoons of fresh lime juice.
10. You need 1 Tablespoon of fish sauce.
11. It's 1 Tablespoon of ketchup.
12. It's 1/2-1 Tablespoon of sugar.
13. Prepare of crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.).

The chicken is ridiculously tender and loaded with authentic Asian flavors that keep you going back for one more juicy bite. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).

Accessible Thai Basil Chicken step by step

1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes..
2. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves..
3. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning..
4. That's it! Enjoy!.

It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

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