Recipe: Yummy Stewed Chicken
Stewed Chicken. This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Serve with a hearty piece of toasted homemade bread. One is a super easy, fast to the table, shortcut.
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. Chicken stew takes much lesser time. You can cook Stewed Chicken using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stewed Chicken
- It's of Kienyeji chicken, chopped.
- It's of Oil for frying.
- You need 2 tbs of royco.
- Prepare 3 of tomatoes.
- It's of Salt.
- Prepare of Onion.
That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list. This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist. Watch me make this Jamaican Brown Stew Chicken from start to finish!
Stewed Chicken instructions
- Boil the chicken parts. Drain water then sprinkle royco.
- Heat oil and deep fry the parts..
- Fry the onions then add tomatoes.
- Cook to soften and mix with the chicken.
- Adda little water for soup. Add salt.
- Cool.
Welcome to the very first village recipe!! Today it's all about this BOMB Jamaican Brown Stew Chicken!!! This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic, hearty, and just a delicious bowl of comfort food. The best part, it's made all in one pot, with simple.
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