How to Cook Appetizing Kimchi Chicken

Kimchi Chicken.

You can have Kimchi Chicken using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Chicken

1. Prepare 1/2 pound of chicken thigh cut into thin slices.
2. You need 1/3 cup of kimchi juice from kimchi jar.
3. You need 2 Tablespoon of grated ginger.
4. Prepare 1 teaspoon of soy sauce.
5. Prepare 1/2 teaspoon of corn starch.
6. You need 1/4 cup of kimchi sliced or to taste.
7. You need 1 of green onion thinly sliced.

Kimchi Chicken instructions

1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes..
2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes..
3. Garnish with green onion to serve..

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