Recipe: Delicious Crispy Chicken Parmesan

Crispy Chicken Parmesan. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. This Chicken Parmesan is comfort food at.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Chicken Parmesan is a classic dish that seems to be loved by all. You can cook Crispy Chicken Parmesan using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Parmesan

1. It's 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
2. You need 11/2 cups of Italian bread crumbs.
3. Prepare 1 of -cup grated parmesan cheese.
4. It's 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
5. You need of Salt & Pepper.
6. You need 2 of -eggs (beaten).
7. You need 1 of -cup milk.
8. It's 1 of -jar pasta sauce.
9. It's 1 cup of finely shredded mozzarella cheese.
10. Prepare of Pasta of choice1.
11. It's 1-2 Tbsp. of Olive oil.

This crispy chicken parm is the BEST Chicken Parmesan recipe ever. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.

Crispy Chicken Parmesan instructions

1. Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
2. Cut chicken breasts in half, wash and pound out to 1/3" thick..
3. Turn on stove top range to medium high heat..
4. Blend together eggs and milk and a dash of pepper and salt for egg wash..
5. Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
6. Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
7. Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
8. After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
9. Top with pasta sauce and shredded mozzarella cheese..
10. Bake @ 375 degrees for 20 minutes..
11. Remove let cool down and serve over a bed of garlic noodles..

And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few Crispy and gooey when done right, but too often oily and soggy, chicken parmesan seemed an ideal. Yes, chicken parmesan can be frozen once cooked through.

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